Your summer reading list — and five more trends to know – The Times

An unexpected addition to dinner party menus this summer: Hungarian food. The Turul Project, a posh Hungarian restaurant and wine bar that recently opened in London, is getting buzz for its dainty spins on the country’s hearty dishes. Think goose liver brioche (above), monkfish pasta and walnut dumplings for dessert. Meanwhile, the menu at the new Soho branch of critics’ favourite Noble Rot is paying homage to the renowned Hungarian restaurant Gay Hussar, which previously stood on its site. The cheese-stuffed pancake (turos palacsinta) and choux buns with Tokaji jelly are worth the trip. And Top Cuvée, the bottle shop and restaurant beloved by hipster oenophiles, sold out of its Hungarian pinot noir in just days. “There are some real bargains to be had,” says