How One Queer New York Restaurant Intends To Disrupt Fine Dining – Tasting Table

Recently profiled in Bon Appétit, HAGS is New York’s first and only queer fine-dining establishment, which is an important distinction in a world that still lacks proper representation for all people. More than just a mantle, Justice and Lindsley have designed a restaurant where acceptance and accommodation are central pillars. That’s just part of their larger goal to upend what they see as a complacent and less-than-welcoming fine-dining scene in the city.

HAGS offers two prix-fixe menus. One is an omnivorous 5-course tasting that runs $155. The other is vegan for $145. But those menus are by no means set in stone like they would be at so many other dining hot spots. Justice will gladly make any modifications necessary to meet a guest’s dietary needs or restrictions. Additionally, they’ve rolled out a pay-what-you can option for their Sunday service so that all feel comfortable regardless of their financial situation. 

The small space — HAGS seats 20 — adds to the community-focused, convivial attitude. As Justice explained to The Infatuation, the inspiration for the food draws heavily on her Southern upbringing. Lindsley, who is the sommelier and beverage director, has designed an eclectic bar program that Gay City News reports will feature hard ciders, sakes, fortified wines, and vermouth.

As reported in Eater NYC, HAGS is queer first, and, according to Justice and Lindsley, the spirit of inclusivity and community that comes with being a queer-focused business is exactly what makes the restaurant different.